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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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How to Make Tender, Golden-Crisp Meatballs With Impossible Burger

How to Make Tender, Golden-Crisp Meatballs With Impossible Burger How to Make Tender, Golden-Crisp Meatballs With Impossible Burger

We've teamed up with Impossible Foods to highlight delicious ideas for using their Impossible™ Burger 12-ounce pack at home. Impossible Burger is meat made from plants for people who love meat. It can be cooked just like the ground beef that comes from animals—meaning you can use it to whip up burgers, chili, tacos, and more. Here, we're showing you why it's perfect for making juicy, crispy-crusted meatballs.

In my daily life, meatballs are the sixth essential food group. They’re my go-to when I need a satisfying dinner in under an hour, roasted at high heat with whatever vegetables in my crisper drawer need using up, then topped with generous spoonfuls of yogurt. They’re what I crave when all I want is to wrap myself up in a bowlful of something warm and cozy, braised in tomato sauce and served atop spaghetti or cheesy polenta.

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