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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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Lessons From a Minimalist Kitchen—Plus, Where They Keep the Clutter

Lessons From a Minimalist Kitchen—Plus, Where They Keep the Clutter Lessons From a Minimalist Kitchen—Plus, Where They Keep the Clutter Lessons From a Minimalist Kitchen—Plus, Where They Keep the Clutter Lessons From a Minimalist Kitchen—Plus, Where They Keep the Clutter Lessons From a Minimalist Kitchen—Plus, Where They Keep the Clutter Lessons From a Minimalist Kitchen—Plus, Where They Keep the Clutter

Architect John Pawson is known for his rigorously minimalistic aesthetic. A typical John Pawson interior looks like it is waiting for the owner to arrive: There’s no clutter and the furnishings are kept to a minimum. Looking at his own bare kitchen and dining room, it might come as a surprise that Pawson and his wife Catherine have just published a cookbook Home Farm Cooking that’s geared towards home cooks.

Despite the book’s pristine photos of the Pawson’s kitchens, a lot of cooking goes on in the Pawson household. “This book is about home cooking,” says Catherine. “I invited some of my favorite chefs in to collaborate with me on recipes, but the rest are old favorites: some from my mother and John's mother, plus other people's recipes that I've adapted.”

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