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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
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17 Corn Side Dishes for Peak Summer Flavor All Year Long

17 Corn Side Dishes for Peak Summer Flavor All Year Long

Even though corn on the cob doesn’t peak until later in the summer, when it’s good, it’s excellent. Growing up, I ate boiled corn on the cob, lightly butter and salted, at least three times a week as a side dish for dinner during the summer. It got stuck in my teeth and stayed there for days no matter how much dental floss I went through, but it was worth it for that sweet, milky flavor and powerful crunch with each and every bite. Of course boiled corn is great (especially when served alongside, say a 1½-lb. whole lobster...not that I’m being picky or anything) but there are so many other incredible ways to enjoy corn on the cob, too.

For Thanksgiving, many families (mine included) enjoy scoop after scoop of corn pudding and slice after slice of cornbread. If you're in a part of the country that gets good corn on the cob during fall (let me know, because I'd like to move there please), we’ve got a fabulous method for roasting it in the oven as well as modern takes on classic recipes like corn casserole, corn fritters, and elote (Mexican street corn). And when you’re missing corn come the dead of winter, we’ve got a few special recipes that make use of frozen corn kernels.

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