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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
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3 Brand-New Tomato Varieties You Need to Know About

3 Brand-New Tomato Varieties You Need to Know About

There are just a few short weeks when tomatoes are really, really good. They’re abundant at farmers’ markets and co-ops, actually flavorful, and offer the perfect balance of juiciness and crispness. And every year, it seems, there’s an escalating battle for the most interesting and flavorful new varieties. This year, there are three new contenders: Baldor Specialty Foods, a restaurant supplier that pivoted to retail groceries during the pandemic, announced the launch of three new varieties of tomatoes—Canestrino, Brad’s Atomic Grape, and Row 7 Midnight Roma tomatoes.

This isn’t the first time consumers have gotten excited about a new breed of produce—in the past, you’ve gotten a taste of cotton candy-flavored grapes, pink pineapple, and a notably juicy, crisp red apple like the Cosmic Crisp. But there’s something about getting extra-special tomatoes during peak tomato season. So what’s the deal with these new varieties? After years (and I mean years!) of development, I’m sharing what you need to know about three tomatoes. They’re simply begging to be layered with a schmear of mayo on sourdough bread, blistered with olive oil and garlic, or cooked down for house into a rich sauce that rivals your grandmother’s.

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* This article was originally published here

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