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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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38 Best Sausage Recipes to Make Right Here, Right Now

38 Best Sausage Recipes to Make Right Here, Right Now

Why don’t I cook with sausage more often? I know that you, fine internet stranger, most likely don’t know the answer to this. You’re not my sister, who is a vegan and would say sausage is gross, or my Italian fiancé who would say “yeah Kelly, why DON’T you cook sausage more often?” I cook ample amounts of salmon, chicken (breasts and thighs), the occasional pork chop, very occasional duck breast, and steak on special occasions. So why isn’t sausage in my repertoire? Frankly, I don’t know and after rounding up Food52’s best sausage recipes, I’m a little ashamed.

There’s just so much you can do with sausage. Soups and stews! Stuffing! One-pot pastas! Cooked in a Dutch oven or baked in a casserole dish! Sausage is a great option for a sheet pan supper alongside, let’s say, roasted cabbages, red onions, and other equally hearty veggies that feel right for fall or winter. And there’s variety too! Sweet sausage, spicy sausage, chorizo, sausage made with chicken or pork, sausage made with chicken AND pork, fennel sausage, apple sausage, Italian sausage, Chinese sausage, German sausage (aka bratwurst or knockwurst)...I’ll stop myself before I completely rewrite Forrest Gump, but you get the point.

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