Skip to main content

Featured

Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
1 comment
Read more
Labels

Autumn Treat Food: Garlic Spread Recipe

Autumn Treat Food: Garlic Spread Recipe
Image Credit @ Camilla Akrans for Eat Beautiful

If you have a copy of my book Eat Beautiful you’ll know that to me, eating healthily doesn’t mean compromising on flavour. Salt and sugar aren’t the best way to make meals tasty; filling them with healthy, seasonal flavours is always better. In autumn, one of my favourite ingredients is garlic, which to me is the ultimate all-rounder. It’s well-known for its healing powers, which is no bad thing with the onset of cold and flu season! It contains a natural chemical called allicin, which reacts with blood to kill harmful bacteria and viruses, plus overgrowth of a gut fungus linked with acne and other skin conditions. It also contains a combination of antioxidants and has antibiotic and antifungal properties, helping to purify blood, strengthen our immune system and boost circulation . Best of all, it tastes delicious! One of the tastiest (and most comforting) ways to enjoy garlic this season is to make a roasted garlic spread. It’s so much simpler than it sounds, and once you’ve done it once you’ll be absolutely addicted! Treat yourself to some fresh sourdough to spread it on or add it to dishes for a gorgeous alternative to butter. Here’s my super simple roasted garlic spread recipe.

THIS POST CONTAINS AFFILIATE LINKS Roasted Garlic Spread Recipe
MAKES 1 ROASTED GARLIC BULB
12 CALORIES PER CLOVE

1 whole garlic bulb
1 tbsp olive oil

  1. Preheat the oven to 200°C/180°C fan.
  2. Cut the top off the garlic bulb so that the cloves are revealed, then drizzle with oil. Wrap it in foil, place on a baking sheet and bake for 40 minutes. Remove from the oven and leave to cool.
  3. Once cooled, the roasted garlic bulb can be kept in the fridge to use as needed. Simple scoop out the roasted flesh from the individual closed using a knife, or just squeeze the flesh from the cloves and use as a butter.

TOP TIP: Roasted garlic doesn’t smell as strongly as raw garlic, but just be aware that prepping this dish will leave a strong smell on your hands – I definitely don’t make this just before heading off to work!

MORE RECIPES: Pumpkin Soup | Chicken Satay | Kale Soup

© Wendy Rowe. All Rights Reserved.



* This article was originally published here
Labels:

Comments

Post a Comment

Popular Posts